Yancey's Fancy Smoked Gouda Cheese with Bacon, 7.6oz, Refrigerated/Chilled, Plastic

Yancey's Fancy Smoked Gouda Cheese with Bacon, 7.6oz, Refrigerated/Chilled, Plastic

$4.96
Walmart
CartHappy Smart Savings
Walmart Albany Supercenter
$4.96
Last updated: 3 hours ago

Description

The same great smoky flavor as our Smoked Gouda 7.6oz - tangy and slightly sharp in flavor and smooth in texture with the extra big taste of savory bacon. Pairs well with Riesling, Pinto Grigio, Port or Chardonnay, and Amber Ales Smoked Gouda with Bacon Breakfast Quesadillas Prep: 10 minutes Cook: 10 minutes Serves: 4 Ingredients: 2 tablespoons unsalted butter 2 green onions, sliced 1/2 medium jalapeno pepper, diced 4 large eggs 1/4 cup 2% reduced fat milk 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 (8-inch) flour tortillas 1/2 (7.6-ounce) package Yancey’s Fancy Smoked Gouda with Bacon Cheese, shredded (about 1 cup) 1/2 cup salsa 1/4 cup sour cream Directions: 1. In large nonstick skillet, melt 1 tablespoon butter over medium heat. Add green onions and jalapeno; cook 3 minutes. In large bowl, whisk eggs, milk and cumin. Pour egg mixture into skillet and gently stir 3 minutes or until eggs are cooked through. Remove from heat; stir in salt and pepper. 2. Melt remaining 1 tablespoon butter on griddle over medium heat. Place 2 tortillas on griddle and top each with 1/4 cup cheese, 1/2 the egg mixture, another 1/4 cup cheese and a second tortilla; cook 4 minutes or until tortillas are golden and cheese melts, turning quesadillas halfway through cooking. Cut each into 4 wedges and serve topped with salsa and sour cream. Approximate nutritional values per serving (2 wedges): 420 Calories, 25g Fat, 13g Saturated Fat, 234mg Cholesterol, 1196mg Sodium, 31g Carbohydrates, 2g Fiber, 4 Sugars, 1 Added Sugars, 18g Protein Chef Tip: To grill quesadillas, spray 1 side of each tortilla with nonstick cooking spray. Place 2 tortillas, sprayed side down, on work surface; top each with 1/4 cup cheese, 1/2 the egg mixture, 1/4 cup cheese and a second tortilla, sprayed side up. Grill quesadillas on hot grill rack over medium heat 5 minutes or until cheese melts and grill marks appear, turning once. Refrigerated/Chilled and Plastic.