Three Rivers Winery Cabernet Sauvignon Columbia Valley
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Description
Our 2019 Cabernet Sauvignon is made with Cabernet Sauvignon 77%, Merlot 7%, Petit Verdot 6%, Malbec 3%, Cabernet Franc 3%, Syrah 2%, Tempranillo 2%. The vineyard sourcing breakdown for this wine is Red Mountain 61%, Walla Walla Valley 36% and Columbia Valley 3%. We had a snowy start to the 2019 growing season and a wet spring without much frost pressure. The weather improved in June and continued with a nice, warm summer. We picked the vineyards for this cabernet sauvignon Sept. 20 – Oct.10, right around when this short yet impressive harvest came to a close. Higher acidities and lower alcohols are to be expected with our wines for this vintage that are showing tremendous age-ability which is something harder to achieve in a hotter vintage. is is a classic cabernet sauvignon that shows nice dark fruit and cedar notes with juicy blackberry and blueberry flavors on the palate. Round, integrated tannins give this wine a soft lingering finish. 14% alcohol by volume.