So Delicious Soy Milk Frozen Dessert, Creamy Vanilla, Dairy Free, Vegan Ice Cream Alternative, Non-GMO, Kosher, 1 Quart
IGA
Description
Grab a spoon and get ready for the dairy-free, flavor-full, next-level creamy goodness of So Delicious Creamy Vanilla Soymilk Frozen Dessert. With creamy organic soymilk and over-the-top satisfying vanilla flavor, this dairy free dessert will make your taste buds do a double take. Whether you’re planning an ice cream party, preparing a homemade sundae with all your favorite toppings, or craving dairy free snacks, this vegan dessert is delicious like delicious should be. At So Delicious, we don't make plant based ice cream alternatives. We make stone cold favorites. We’re reimagining what’s possible by turning mindful ingredients into shockingly great taste experiences. So Delicious Dairy Free Desserts are lactose free, Certified Vegan and Non-GMO Project Verified. Meet the masterfully blended line of So Delicious frozen desserts and dairy-free products and try all the flavors! Enjoy a whole new world of show-stopping creaminess and deliciousness without the dairyness with a So Delicious Soymilk Frozen Dessert. • DAIRY FREE YOUR MIND: One quart of So Delicious Creamy Vanilla Soymilk Frozen Dessert - a flavor-full dairy free ice cream alternative that’s perfect for your next ice cream party, next-level sundae bowls or homemade dairy free snacks • DELICIOUS CHANGES EVERYTHING: With creamy organic soymilk and over-the-top satisfying vanilla flavor for a vegan dessert full of deliciousness without the dairyness • TRANSFORMATIVE GOOD FOR ALL: Packed with creamy goodness and full-on flavor, this frozen dessert is made with mindful plant-based ingredients • MEET THE FAMILY: Meet the whole family of So Delicious products, including plant based, lactose free frozen desserts, dairy free plant based yogurt alternatives and more • MINDFUL INGREDIENTS, NEXT-LEVEL TASTE: So Delicious Dairy Free Desserts contain no artificial flavors, hydrogenated oils, or trans fat • Free of dairy, lactose, and gluten