Smithfield All Natural Fresh Pork Back Ribs, Extra Meaty, 2.1 - 3.4 lb

Description

One package of Smithfield Extra Meaty All Natural Fresh Pork Back Ribs Add your favorite seasoning, rub, or marinade Hand selected to ensure meatiness and quality flavor An excellent source of protein with 21 grams per serving Gluten free and no artificial ingredients, steroids, or hormones #1 Rib brand in the U.S. USDA approved Why Buy Smithfield Extra Meaty All Natural Fresh Pork Back Ribs? Smithfield Extra Meaty All Natural Fresh Pork Back Ribs deliver incredible barbecue rib flavor. Often referred to as baby back ribs, these curved ribs are meatier and smaller than other cuts. Each rack is hand selected to ensure maximum meatiness and quality. Apply your favorite rubs, marinades and seasonings to these all natural ribs to craft the perfect meal. For especially tender and juicy fall-off-the-bone style ribs, slowly cook them on the grill or in the oven. Bring the family together with the #1 Rib Brand in the U.S. and choose Smithfield Extra Meaty All Natural Fresh Pork Back Ribs for an unforgettable backyard barbecue. Preparation Tips Preheat the oven to 350 F. Remove the outer membrane on the ribs using your fingers or knife. Apply your favorite seasoning, rub or marinade liberally. Place prepared ribs in a shallow foil-lined baking pan, meaty side up, in the preheated oven. Roast about 1½-2 hours until ribs are tender (approximately 195 F internal temperature). After roasting, place the ribs on the grill, meaty side up, directly over medium heat for 15-20 minutes. Turn the ribs frequently and brush with sauce as desired. Meal Idea - Slow Cooker Hawaiian Style Ribs Prep Time: 10 Minutes | Cook Time: 90+ Minutes Serves: 3 Ingredients 2 racks Smithfield Extra Meaty All Natural Fresh Pork Back Ribs 2 cups hoisin sauce 1 cup pineapple juice 3 tbsp fresh ginger root, grated 3 tbsp sesame oil 1½ tsp sesame seeds, toasted (optional) 3 scallions, greens only, thinly sliced (optional) Steps In a medium bowl, combine the hoisin sauce, pineapple juice, ginger, and sesame oil. Place the ribs in the slow cooker and pour in half of the sauce. Cover and cook on low for 5-6 hours until ribs are tender. Set the remaining sauce aside in the refrigerator. About 30 minutes before the ribs are done, remove the sauce from the refrigerator and bring it to room temperature. Place the ribs on a platter and brush both sides with sauce. Sprinkle with scallions and sesame seeds and serve remaining sauce on the side. Storage Instructions Smithfield Pork Back Ribs are packaged to maintain long term freshness. Keep frozen or refrigerated to ensure freshness and preserve flavor.