Seattle Sourdough Baking Company Sandwich Long Round Sourdough Bread

Description

This true aged sourdough is uniquely qualified to enhance any sandwich or meal. Sliced round for perfect sandwiches, grilled cheese, burgers, toast or just to eat alongside your dinner. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age-old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy. Seattle Sourdough Round Sandwich Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle Sourdough products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our heat in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. • This true aged round sourdough is uniquely qualified for perfect sandwiches, grilled cheese, burgers, toast or just to eat alongside your dinner • In 1950, after years of experimenting, we proudly mastered our sourdough starter resulting in a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today • Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states • Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation • 3 grams protein