Seattle Sourdough Baking Company Cracked Wheat Sliced Round Sourdough Bread

Description

The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Cracked Wheat Sourdough Bread the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age-old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. Seattle Sourdough Cracked Wheat Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake-in-the-oven or on-the-grill garlic bread, we have a product to make mealtime more convenient. • In 1950, after years of experimenting, we proudly mastered our sourdough starter • Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor • Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states • Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation • Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient