Rich's Scoop Cake, Salted Caramel

Description

HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SODIUM CASEINATE, MODIFIED CORN STARCH, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), BUTTER (CREAM, SALT), SALT, DEXTROSE, COLORED WITH (CARAMEL COLOR), POLYSORBATE 60, CARBOHYDRATE GUM, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, SEA SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SOY PROTEIN CONCENTRATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5).