Porta Roman Style Mushroom and Fontina Pizza - 14.3oz

Description

PORTA's Mushroom & Fontina Pizza is rooted in Italian tradition, using time-honored techniques and traditional recipes. The Roman-style crust is slow-fermented for 24 hours, delivering a light and airy bite with a crisp finish — just like a fresh pizza from Rome. Every ingredient has a story: 100% Italian flour from Le Marche, extra virgin olive oil from Puglia, hand-sliced mushrooms, and a creamy truffle bechamel made with real Italian truffles layered beneath melted fontina. Skip expensive takeout — PORTA's Mushroom & Fontina Pizza delivers restaurant-quality flavor on the table faster.