Pillsbury Cortadillo Cake Mix, 15 oz Box

Description

Make a traditional Mexican pink cake right at home in four easy steps. A sweet treat that brings everyone together, Pillsbury Cortadillo Cake is delicious, festive and made for sharing. Our Pillsbury Cortadillo Cake, spongy-as-can-be base topped with signature pink icing and colorful sprinkles, is a showstopper. Guaranteed to delight your loved ones, it’s sure to be a favorite among family and friends. To whip up an authentic Cortadillo cake, simply combine an egg, water and oil with the cake mix and bake for 25 to 30 minutes. Next, combine the glaze mix with 1-1/2 tablespoons of water and mix until smooth. Pour the glaze on top and spread to cover the cake. Then decorate with the colorful sprinkles. Allow the glaze to set for at least 20 minutes before cutting. One quick note: You'll need to let the cake cool for an additional half hour before you get to decorating, but it'll be well worth the wait. Cut your Cortadillo cake into squares or slices and share with family and friends. Serve a Pillsbury Cortadillo Cake at your next celebration and make every moment extra special with its sweet, nostalgic flavor. Love Pillsbury's Cortadillo Cake? Try our Mexican Wedding Cookies and Chocoflan cake mixes.