Negroni Salami Trio

Description

Uncured Salame Genoa: Pork, Salt, Seasoning Extracts of Swiss Chard, Radish and Carrot, Acerola, Maltodextrin, Salt, Dextrose, White Wine, Pepper, Garlic, Lactic Acid Starter Culture. Uncured Salame Calabrese: Pork, Salt, Seasoning (Swiss Chard Extract, Radish Extract, Carrot Extract, Paprika, Chili, Salt, Maltodextrin, Dextrose, Flavor, Acerola Extract), Spices, Dextrose, White Wine, Lactic Acid Starter Culture. Uncured Salame Fennel: Pork, Salt, Seasoning (Swiss Chard Extract, Radish Extract, Carrot Extract, Acerola Extract, Maltodextrin, Salt, Paprika, Chili, Dextrose, Flavor), Dextrose, Spices, White Wine, Fennel Seeds, Lactic Acid Starter Culture.