Modern Bread & Bagel Gluten-Free Double Chocolate/Chocolate Zucchini Cake Mix | Certified Gluten Free | Nut Free | Non-GMO | Vegan Friendly | Kosher - 12.0oz. (1 Pack)

Description

Moist Double Chocolate Cake 2 eggs 1/4 cup (60g) oil 1/2 tsp vanilla 1/4 cup plus 2 Tbsp water (90g) filtered water CAKE: Makes one 8-inch round cake or quickbread loaf. HEAT: Pre-heat oven to 350° F. Grease pan with butter or cooking spray. MIX: Pour the contents of the mix into a large bowl. Add eggs, oil, vanilla and water, and mix by hand or with electric mixer until blended. BAKE: Pour batter into prepared pan. Bake 30-35 minutes or until toothpick inserted into center comes out clean. Place cake on wire rack to cool in pan. Cool completely before frosting.