La Brea Sourdough Baguette

Description

A hearth-baked baguette that has been given an extra long fermentation to bring out the sour notes in the bread. The flavor profile of this bread is distinctly sour at the finish with a crunchy, golden crust and deliciously moist interior. Non-GMO Project Verified. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.