Kogi Garlic Gochujang Sauce and Marinade - 16.6oz

Description

Drawing from his Korean heritage, Chef Roy Choi crafted this Garlic Gochujang Sauce & Marinade to showcase the bold, layered flavors of gochujang. The combination of fermented chili paste and savory garlic creates a dynamic balance of heat, sweetness, and depth. As it cooks, the sauce transforms into a thick, caramelized glaze that enhances both texture and flavor. Perfect for proteins, vegetables, and grain bowls, it brings a modern, spicy edge to everyday cooking—capturing the spirit of Chef Roy Choi’s globally celebrated cuisine.