Hillshire Farm Smoked Pork, Turkey, & Beef Sausage, 14 Oz.

Description

Sausage, Smoked 16 oz (1 lb) 453 g America's favorite smoked sausage brand! Flavorful! Fully cooked. Heat & eat. Keep refrigerated. Always heat thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over Medium heat. Cook 6-9 minutes turning frequently. Grill: Grill over Medium-High heat for 12-14 minutes turning frequently. Stove Top: Add sausage to 2-3 inches boiling water. Simmer 10-12 minutes. 16 oz (1 lb) 453 g Cincinnati, OH 45242 800-328-2426 2005 Hillshire Farm