Hickory Smoked Spiral-Cut Bone-In Ham - 6.5-12lbs - price per lb - Market Pantry™

Description

Whether it's time for a holiday feast or any other occasion, this Smoked Honey Half Ham from Market Pantry™ is sure to be a crowd pleaser. This fully-cooked ham includes a glaze packet so every bite is as delicious as the last. Cut in spiral pieces, this half ham with natural juices goes well with a variety of sides for a great holiday dinner, and you can also use it to make standout sandwiches.<br /><br /><b>Directions</b><br /><br />Heat<br />1. Preheat oven to 275F. Remove all wrapping from ham, including plastic disk on the cut side of ham. Place ham in a roasting pan, cut side down. Cover pan with foil.<br />2. Heat 1 to 1 1/2 hours or until heated through. (Estimate 10 to 12 minutes per pound.)<br /><br />Glaze<br />1. After ham is heated, increase oven temperature to 425F. <br />2. Mix contents of glaze packet and 2 Tbsp. hot water in small bowl. <br />3. Brush glaze over ham and between slices, then return uncovered to oven for 8 minutes until glazed. <br /><br />Carve<br />Cut along the center bone and natural seams of the ham to remove meat in sections. Separate into slices; place on serving plate. <br /><br />Storage <br />Refrigerate leftovers immediately in a tightly wrapped or sealed container.<br />When properly stored, leftovers may be kept in the refrigerator for 3 to 5 days. <br /><br />Serving Suggestion<br />Our spiral-cut ham is fully cooked and ready to serve. It can be served directly from the refrigerator. Or, heat and glaze as directed.