Hart Asian Kitchen Teriyaki Chicken

Description

Chicken Dark Meat Fritters: Containing up to 19% of a Solution of: Water, Modified Food Starch, Soybean Oil, Dried Whole Eggs, Salt, White Pepper. Battered with: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean and Cottonseed Oil, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder. Predusted with: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk. Blanched in Vegetable Oil. Teriyaki Sauce: High Fructose Corn Syrup, Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Sodium Benzoate (as a Preservative)], Sake (Rice, Rice Koji, Water, Salt), Modified Corn Starch, Soybean Oil, Garlic Powder, Xanthan Gum, Disodium Inosinate and Disodium Guanylate, Sodium Benzoate (as a Preservative).