Hart Asian Kitchen Orange Chicken Dark Meat Fritters & Orange Sauce Packets

Description

Chicken Dark Meat Fritters: Containing up to 19% of a Solution of: Water, Modified Food Starch, Soybean Oil, Dried Whole Eggs, Salt, White Pepper. Battered with: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean and Cottonseed Oil, Salt, Dried Whole Eggs, Garlic Powder. Spice, Onion Powder. Predusted with: Corn Starch Yellow Corn Flour, Bleached Wheat Flour, Salt Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk. Blanched in Vegetable Oil. Orange Sauce: High Fructose Corn Syrup, Water, White Distilled Vinegar, Food Starch - Modified, Salt, Sugar, Caramel Color, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Xanthan Gum, Natural Flavor, Potassium Sorbate.