General Mills Betty Crocker Brownie Mix, 26.7 oz

Description

Brownie Mix, Supreme, Hershey's Frosted 26.7 oz (1 lb 10.7 oz) 757 g Enhanced with rich & creaming frosting & Hershey's cocoa. More than 2 bars' worth of chocolate in every box (based on the weight of a standard 1.55 oz chocolate bar)! Carbohydrate Choices: 2. You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 2 eggs. 1. Heat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 min. If using insulated pan, lengthen bake time by 5 min) or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before frosting. Squeeze Frosting packet 10 seconds. Cut off 1 end of packet with scissors. Squeeze frosting over brownies; spread evenly. Store covered. Pan size: 13 in x 9 in; oven temp: 350 degrees F; bake time (in minutes): 28-30. Pan size: 9 in x 9 in; oven temp: 350 degrees F; bake time (in minutes): 35-40. Pan size: 8 in x 8 in; oven temp: 325 degrees F; bake time (in minutes): 50-55. Betty's Tip: For cakelike brownies, increase eggs to 3. High Altitude (3500-6500 ft): Do not use 8 in pan. Stir 3 tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Bake 13 in x 9 in 28-30 min, 9 in 40-45 min. Contains wheat and milk ingredients. 26.7 oz (1 lb 10.7 oz) 757 g Minneapolis, MN 55440 800-446-1898 2007 General Mills