Franz Hawaiian Hamburger Buns

Description

Franz Hawaiian Hamburger buns are soft and delicious with a touch of sweetness. Whether you’re making burgers, brisket, or pulled pork, our Hawaiian Hamburger buns will add the sweet taste of the islands to finish off your perfect meal! Franz Hawaiian Buns contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation. • Franz Hawaiian Hamburger buns are soft and delicious with a touch of sweetness • Franz Hawaiian Buns contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans-fat • Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh bread for communities throughout the United States • Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation • Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States.