Emmi Kaltbach Le Gruyere AOP Cheese From Switzerland

Description

The Kaltbach le Gruyère AOP 5 oz is handpicked and aged for a minimum of 1 year in the Kaltbach cave in Switzerland. Its unique refinement by cave masters give it a floral nuttiness and a smooth texture with pronounced crystallization. The best cheese to elevate a cheese board. • Non-GMO, animal rennet, raw cow’s milk, lactose free, rBST-free, gluten free • The real Swiss cheese – premium cave-aged 1+ year, non-GMO, animal rennet, raw cow’s milk, lactose free, rBST-free, gluten free • The kaltbach le gruyère AOP is aged 12+ months in the Kaltbach natural sandstone cave in the alpine valley of Switzerland • Tasting note: complex, slighty assertive flavors, notes of dried stone fruit and spice, with an earthy depth • Pairing: toasted pecans, fig or pear mostarda, cherry jam and rustic bread, cured meats and olives, cabarnet franc, single malt scotch, red or white burgundy, syrah • Perfect for: cheeseboard, gourmet ingredients, grating over French onion soup, melting in a ham sandwich • Le gruyère Switzerland AOP, aged 5+ months, non-GMO, animal rennet, raw cow’s milk, lactose free, rBST-free, gluten free • The kaltbach cave is home to some of the world’s most distinctive cheeses