Chuckanut Bay Foods Chocolate Truffle Cheesecake

Description

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), COCOA, BUTTER (CREAM, SALT), PALM FRUIT OIL, SUGARCANE FIBER, HONEY, BAKING SODA, SALT, VANILLA EXTRACT, SOY LECITHIN.