Chuck Short Ribs, Choice Angus Beef, Bone-in, 3 - 4 per Tray, Fresh, 1.1 - 2.1 lb

Description

Chuck short ribs are a beloved cut with rich beefy flavor and a moist and juicy texture. These fresh bone-in ribs are generously cut to 4 – 5 inches thick from USDA Certified Choice Angus beef for marbling, tenderness, and flavor. Short ribs perform well both with and without a marinade are best when braised or cooked slowly with low heat. Plus, they are packed with 19g of protein and are a good source of iron per serving. Shop with confidence for high-quality beef with no compromises online or in-stores.