Café Valley Bakery Banana Nut Muffin

Description

Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Liquid Soybean Oil, Whole Eggs, Bananas, Walnuts, Corn Syrup, Whey (Milk), Modified Corn Starch, Contains 2% Or Less of Each: Cinnamon, Banana Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Mono and Diglycerides, Calcium Acetate, Gluten, Xanthan Gum, Guar Gum, Propylene Glycol, Sodium Benzoate, Sodium Propionate and Potassium Sorbate (Preservatives), Sodium Stearoyl Lactylate, Sodium Alginate, Soy Lecithin, Soy Flour, Natural And Artificial Flavors, Citric Acid, Ascorbic Acid, Yellow 5.