Bob's Red Mill Guar Gum

Description

Made from the ground seeds of the guar bean, Guar Gum has eight times the thickening power of cornstarch and is an excellent all-purpose thickener for salad dressings, ice cream, pudding, gravy, sauces, soups and more. It's also a great binder for use in gluten free baked goods. • If using to thicken liquid, it is best to first make a slurry of guar gum with a small amount of liquid to avoid clumping • Highly acidic ingredients will lessen the thickening ability of guar gum • Great stabilizer of cold or frozen foods • Store in a cool, dry place; keeps best sealed for freshness