Bob's Red Mill Gluten Free 1-to-1 Baking Flour

Description

Delicious moments to share start with good ingredients for all. Bob’s Red Mill measures and blends high-quality ingredients like gluten free flours, starches and xanthan gum to create this easy-to-use gluten free flour blend, a one-to-one replacement for wheat flour. Now it’s easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats—replace your flour, not your recipes! • GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten free flours, starches and xanthan gum; effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats • TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity • NO SPECIALTY INGREDIENTS NEEDED: Making delicious gluten free baked goods is a snap with this Gluten Free 1-to-1 Baking Flour blend; simply follow your favorite baking recipes and replace wheat flour with this easy-to-use blend • GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a superior gluten free flour blend; works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads • INCREDIBLY VERSATILE: Ideal for gluten free baking, including cookies, cakes, brownies, muffins and more; thickens sauces and gravies; makes delicious gluten free pasta; use to bread proteins and so much more • IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned