Bob's Red Mill Flour, Whole Wheat

Description

Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods. • Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains • This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads • You can also use Bob's Red Mill Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars • An excellent source of dietary fiber