Bearded Butchers Encapsulated Citric Acid 60%, 3 oz Pack, Non-GMO, Sausage Tang Flavor for Meat Processing – Makes 25 lb of Summer Sausage, Jerky, Beef Sticks

Description

Bearded Butchers Encapsulated Citric Acid is a trusted ingredient used by professional butchers to create the signature tangy flavor in summer sausage, beef sticks, jerky, and other cured meats. This 3 oz packet is conveniently portioned for 25 lb of ground meat, making it perfect for home meat processors. Encapsulated citric acid is specially coated to delay its release until the meat reaches 150°F during cooking, locking in the flavor and helping with shelf stability. It should not be ground or mixed in too early, as doing so can affect performance. Unlike regular citric acid, this version is designed specifically for meat curing applications. The same high-quality product used by Scott and Seth of The Bearded Butchers in their commercial butcher shop is now available for home use. Non-GMO and proudly crafted to meet the needs of serious DIY meat makers.