Alpenhaus Gruyere Cheese

Description

Alpenhaus® Le Gruyère® cheese is an amazingly nutty, full-flavored traditional Swiss cheese, delicious in recipes or on its own. Renowned for cooking, Le Gruyère® cheese is made in wheels with a natural rind and a briny-dry, slightly piquant flavor. Alpenhaus® Le Gruyère® cheese tastes wonderful when melted over cooked vegetables and meats. An earthy, hard, but smooth cheese, with tiny, round holes, Le Gruyère® cheese can be used alone or in combination with Emmental cheese to make a fantastic fondue. • Package includes 8 oz of Alpenhaus® Le Gruyère® gruyère cheese • Aged over 150 days • Product of Switzerland • An amazingly nutty, full-flavored traditional Swiss cheese