Chuckanut Bay Foods Chocolate Truffle Cheesecake

Description

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, EGGS, PASTEURIZED CULTURED MILK & CREAM, SOUR CREAM (GRADE A CULTURED CREAM), % FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA, BUTTER (CREAM, SALT), PALM FRUIT OIL, CANOLA OIL, HONEY, WHEY, SALT, BAKING SODA, SOY LECITHIN, GUAR GUM, CAROB BEAN GUM, VANILLA EXTRACT